Effect of Sodium chloride concentrations on the Growth and Some Organic Chemical Compounds of Barley Hordeum vulgaris L.

Authors

  • Ahmed Muhsin Athbi Department of Biology / College of Education / University of Basrah

Keywords:

Sodium chloride concentrations, Carbohydrate, Proteins, Proline

Abstract

An experiment in plastic pots was conducted to know the effect of different salt

concentration levels ( 3 , 6 , 9 and 12 ) ds/m of sodium chloride in addition to distill water as a

control treatment on the growth and some organic chemical compounds of barley plant ( local

variety ) cultivated in Iraq . The results of the study shows an increase on the salt concentration

levels causing a gradual decrease on the growth of plant in terms of stems heights (11.5-4.3 cm),

water content percentages (87.6-85.0 %) and dry matter weights at the all salinity treatments as

compared with distilled water at a control treatment , and increasing in the carbohydrates (1.5- 2.5 µg/gm), proteins (12.3-15 µg/gm) and proline (7.8-12.4 µg/gm) concentrations whereas the

different patterns of a significant differences were observed between the all salinity treatments .

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Published

2010-09-22

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Section

Articles

How to Cite

Effect of Sodium chloride concentrations on the Growth and Some Organic Chemical Compounds of Barley Hordeum vulgaris L. (2010). University of Thi-Qar Journal of Science, 2(3), 41-47. https://jsci.utq.edu.iq/index.php/main/article/view/480