Isolation and identification Staphylococcus aureus from Cows ruminal content

  • Hanaa Khlil Department of microbiology - College of Veterinary Medicine - University of Basrah

Abstract

This study was carried out for isolation of Staphylococcus aureus and identification it
from Cow΄s ruminal contant through take of specimens and caltured it on (MSA), the
percentage of isolation on this media about 52%, Biochemical tests were done. In biotyping
test the percentage reveled in type C about 61.5% while in type A 38.4% .The specimens gave
76% for pigment on Milk agar .While in antibiotic tests appeard sensitive 80.76%.

Published
2019-05-12
How to Cite
Khlil, H. (2019). Isolation and identification Staphylococcus aureus from Cows ruminal content . University of Thi-Qar Journal of Science, 3(1), 55-60. Retrieved from https://jsci.utq.edu.iq/index.php/main/article/view/191
Section
Articles