Determination the Relationship of Interleukin IL-17 to Peanut Allergy in Basrah Governorate

Authors

  • Nasrien Thamer Mahjar
  • Shayma`a Jabbar Raisan

DOI:

https://doi.org/10.32792/utq/utjsci.v9i1.886

Keywords:

Food allergy, IL-17F, IL-17A

Abstract

In this study Collected 90 samples (74 allergic patients and 16 samples healthy people), during the period from October 0202to January 0200 , with ages ranging from (20-65)years.The current study recorded an increased concentration of IgE in patients at a rate of 76.67% compared with healthy people samples, Also, this study showed an increase in Total IgE antibodies in peanut-allergic patients at a rate of 36.49%. The current study is shown that the females had the highest concentration of IgE antigen-specific to peanuts at a rate of (29.73%) compared with maleswith significant difference (p < 0.05). Moreover , this study recorded that fourth age group had the highest percentage (76.6%) for peanut-allergic compared to the other age groups with a significant difference between them (p< 0.05). In contrast, the results recorded a decrease in the concentration of interleukin IL-17A and IL-17F among those peanut-allergic patients.

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Published

2022-09-23

Issue

Section

Articles

How to Cite

Determination the Relationship of Interleukin IL-17 to Peanut Allergy in Basrah Governorate. (2022). University of Thi-Qar Journal of Science, 9(1), 87-91. https://doi.org/10.32792/utq/utjsci.v9i1.886