Preparation of activated carbon by chemical activation using Z. Spina-Christi fruits nuclei as raw material
DOI:
https://doi.org/10.32792/utq/utjsci/v4i3.639Keywords:
Activated carbon , adsorption , Congo red dye\Abstract
The research work involves preparation and study of the adsorption characteristics of activated carbon to remove dyes from aqueous solutions . Z. Spina-Christi fruits nuclei were processed chemically using Phosphoric acid as chemical activator. The parameters (such as initial pH , contact time,..etc) affecting the adsorption capacity of activated carbon toward dyes removal from aqueous solutions were investigated
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Copyright (c) 2019 University of Thi-Qar Journal of Science
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