Preparation of activated carbon by chemical activation using Z. Spina-Christi fruits nuclei as raw material

Authors

  • Susan F. Jabbar Chemistry department –Basrah University

DOI:

https://doi.org/10.32792/utq/utjsci/v4i3.639

Keywords:

Activated carbon , adsorption , Congo red dye\

Abstract

The research work involves preparation and study of the adsorption characteristics of activated carbon to remove dyes from aqueous solutions . Z. Spina-Christi fruits nuclei were processed chemically using Phosphoric acid as chemical activator. The parameters (such as initial pH , contact time,..etc) affecting the adsorption capacity of activated carbon toward dyes removal from aqueous solutions were investigated

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Published

2014-06-05

Issue

Vol. 4 No. 3 (2014)

Section

Articles

License

Copyright (c) 2019 University of Thi-Qar Journal of Science

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Preparation of activated carbon by chemical activation using Z. Spina-Christi fruits nuclei as raw material. (2014). University of Thi-Qar Journal of Science, 4(3), 97-100. https://doi.org/10.32792/utq/utjsci/v4i3.639