Phytochemical constituents of bark essential oils of Cinnamomum zeylanicum Blume and effects on liver tissue of rats

Authors

  • Duaa Abd Alazem Amran
  • Karim H. Al-Derawi
  • Sahar Al-Saadi University of Basrah

DOI:

https://doi.org/10.32792/utq/utjsci/v10i2.1131

Keywords:

Cinnamomum zeylanicum, bark, essential oil extract, rats.

Abstract

Cinnamomum zeylanicum Blume is an evergreen tropical tree belonging to the Lauraceae family; it is a useful plant in traditional and modern medicines. Essential oils of Cinnamomum zeylanicum were prepared and identified using gas chromatography–mass spectrometry (GC-MS). For histological study 80 adult male rats were employed in this study. It is the same weight (30 ±5 gm) and 75 days in age. The animals were divided into 4 groups, with ten rats in each group.  The results indicated that C. zeylanicum bark contained 27 different phytochemical components. The main components included Cinnamaldehyde (2-Propenal, 3-phenyl-) (46.46%), 9-Methoxybicyclo, [6.1.0] nona-2,4,6-triene (31.31%), alpha-, Muurolene (7.14%) and Copaene (1.63%). Sections of livers were examined for histological abnormalities, such as the breakdown of the liver architecture and increased inflammation, in comparison to control samples, some hepatocytes were swollen with pyknotic, large nuclei and dilated sinusoids. As well as in the rats treated with noticed sever congestion of central vein (CV), degeneration and sluggish of endothelial lining larger, Bile ducts hyperplasia and necrotic hepatocytes. It can be deduced that the main component of cinnamon bark oil is cinnamaldehyde and the liver displayed some tissue changes, including hepatocyte necrosis and the existence of steatosis foci. Histological and cellular changes in liver tissue were dramatically attenuated by C. zeylanicum essential oil.

References

P. Ranasinghe, R. Jayawardena, and S. Pigera, "Evaluation of pharmacodynamic properties and safety of Cinnamomum zeylanicum (Ceylon cinnamon) in healthy adults: a phase I clinical trial". BMC Complementary and Alternative Medicine, 17, 550, 2013.

S. Gotmare, and E. Tambe, "Identification of chemical constituents of Cinnamon bark Oil by GCMS and comparative study garnered from five different countries", Global Journal of Science Frontier Research. 19(1), 35-42, 2019.

S.M. Blevins, M.J. Leyva, J. Brown, J. Wright, R.H. Scofield, and C.E. Aston,"Effect of cinnamon on glucose and lipid levels

in noninsulin-dependent type 2 diabetes. Diabetes Care", 30 (9),

–2237,2007.

B. Uma, K. Prabhakar, and S. Rajendran, " Sarayu, Studies on GC/MS Spectroscopic Analysis of some Bioactive Antimicrobial Compounds from Cinnamomum zeylanicum". Journal of Medicinal Plants. 8(31),125-131, 2009.

K.I. Al-Zubaidy, " Cinnamon’s antibacterial activity on the bacterial isolates from urinary tract infections". World Journal of Pharmaceutical Research. 6(17),81-91, 2017.

M. Y. Ghan, and M. A. Elsaiegh, “ Efficiency of some vegetative powders and storage method in controlling the Great wax moth Galleria melloella L". NTU Journal of agriculture and veterinary science. 1(1), 38-41, 2021.

J. M. Kalaf, "Testing the Effect of Some Botanical Oils on Some Aspects of the Life Performance of Lesser Grain Borer Rhyzopertha Dominica (F.) (Coleoptera: Bostrichidae)". Annals of R.S.C.B 25(6), 12008-12016,2021.

M.F. Hameed, K S. Saud, and A. D. Al-Maliki, "Estimation of antimicrobial efficacy of phenolics characterized from Iraqi Cinnamomum cassia cortex". Journal of Pharmacognosy and Phytochemistry, 11(5), 01-06,.2022.

J. Malik, K., Munjal, and R. Deshmukh, "Attenuating effect of standardized lyophilized Cinnamomum zeylanicum bark extract against

streptozotocin-induced experimental dementia of Alzheimer’s type".

Journal of Basic and Clinical Physiology and Pharmacology, 26 (3),

–285, 2015.

A.A. Jawad, "Ethological studies in assessing the anti-Aggressive effect of some Iraqi medical plants in Laboratory mice. A thesis in physiology", College of education, Basra University.1997.

Y. Arafat, A. Altemimi, S.A. Ibrahim, and L.S. Badwaik, "Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment". Molecules. 25, 4072, 2020.

T.W. Hu, Y.T. Lin, and C. K .Ho," Natural variation of chemical components of the leaf oil of Cinnamomum osmophloeum Kaneh". Bull. of Tai. For. Rese. Inst New Seri. 78 ,18, 1985.

M.L. Silva, M.A. Bernardo, J. Singh and M.F. Mesquita, "Beneficial Uses of Cinnamon in Health and Diseases: An Interdisciplinary

Approach". In The Role of Functional Food Security in Global Health; Academic Press: Cambridge, MA, USA, 565–576, 2019.

T. Hussain, B. Tan, G. Murtaza, G. Liu, N. Rahu and M. Saleem Kalhoro, "Flavonoids and type 2 diabetes: Evidence of efficacy in clinical and animal studies and delivery strategies to enhance their therapeutic efficacy" . Pharmacol. Res. 152: 104629, 2020.

N. Jamali, M. Jalali, and J. Saffari-chaleshtori, "Effect of cinnamon supplementation on blood pressure and anthropometric parameters

in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials". Diabetes Metab. Syndr. Clin. Res. Rev., 14, 119–125, 2020.

M.A. Bernardo, M.L. Silva, "Effect of cinnamon on postprandial glucose concentration". J. Diabetes Res., 564, 56–89, 2015.

H.-F. Wang, Y.-K. Wang and K.H. Yih, "DPPH free-radical scavenging ability, total phenolic content, and chemical composition analysis

of forty-five kinds of essential oils". Journal of Cosmetic Science, 59 (6),

–522, 2007.

S. A. B. Sulaiman, "Extraction of essential oil from Cinnamomum zeylanicum by various methods as perfume oil". M.Sc. Thesis, Faculty of Chemical & Natural Resources Engineering University Malaysia Pahang. 2013.

D. Mahyar, H. Shirin, and H. Hossein, "Cinnamon (Cinnamomum zeylanicum) as an antidote or a protective agent against natural or

chemical toxicities: a review". Drug and chemical toxiclgy 41, 35-45, 2018.

A. Fajara, G. A. Ammara, M. Hamzaha, R. Manurunga, and M.Y. Abduha,"Effect of tree age on the yield, productivity, and chemical composition of essential oil from Cinnamomum burmannii". Current Research on Biosciences and Biotechnology, 1 (1), 17-22, 2019.

G.K. Jayaprakasha, L.J. Rao, and K.K. Sakariah, "Chemical composition of volatile oil from Cinnamomum zeylanicum Buds". Z. Naturforsch. 57, 990-993, 2002.

ESCOP "The Scientific Foundation for Herbal Medicinal Products". 2nd Edition, Thieme, Exeter, 178-210, 2003.

L. B. I. Gende, R. Floris, and M. J. Eguaras. "Antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil and its main components against Paenibacillus larvae from Argentine," Bulletin of Insectology, 61(1),1–4, 2008.

M. E. Unlu, G. V. Ergene, H. S. Unlu, and N. Vural, "Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)," Food and Chemical Toxicology, 48 (11), 3274–3280, 2010.

R. Wang, W. Ruijiang, and Y. Bao, "Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions". Innovative Food Sci. Emerging Technol., 10, 289 – 292, 2009.

B.A. Behbahani, F. Falah,Arab,F. L.. M. Vasiee, and F. T. Yazdi,"Chemical composition and antioxidant, antimicrobial, and antiproliferative activities of Cinnamomum zeylanicum Bark essential oil" . Evidence-Based Complementary and Alternative Medicine 1-8, 2020.

CVMP (Committee for Veterinary Medicinal Products), "Streptomycin and dihydrostreptomycin Summary Report," (2),7, 2000.

Y. C. Wong, M. Y. Ahmad-Mudzaqqir, and W. A. Wan-Nurdiyana "Extraction of essential oil from Cinnamon (Cinnamomum zeylanicum)". Orient J Chem., 30: 37 – 47, 2014.

L.G. Luna, "Manual of histologic staining methods of the armed forces Institute of Pathology". 3rd Edition, McGraw-Hill, New York, 1968.

T. Yu, H. Yao, S. Qi, and J. Wang, "GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods". Grasas Aceite,, 71 (3), 372-378, 2020.

A. Merck. "The Merck Index Online". Cambridge, UK: Royal Society of Chemistry, 2015.

G. Singh, S. Maurya, M.P. de Lampasona, and C. A.N. Catalan, "A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents". Food and Chemical Toxicology, 45, 1650, 2007.

N. Pooja, and K. Maninder, "GC– MS profile of volatile oils of Cinnamomum zeylanicum Blume and Ocimum kilimandscharicum Baker ex Gurke", International Journal of Pharmaceutical Sciences Review and Research, 19(2), 124 – 126, 2013.

N. N. Kasim, S. N. Ismail, N. D. Masdar, F. Hamid and W. I. Nawawi, "Extraction and potential of cinnamon essential oil towards repellency and insecticidal activity", International Journal of Scientific and Research Publications, 4(7), 1 – 6, 2014.

B. Adinew, "GC – MS and FT – IR analysis of constituents of essential oil from Cinnamon bark growing in South – west of Ethiopia", International Journal of Herbal Medicine, 1(6), 22 – 31, 2014.

G. S. El-Baroty, H. H. Abd El-Baky, R. S. Farag, and M. A. Saleh, "Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils", African Journal of Biochemistry Research, 4(6), 167 – 174, 2010.

E. M. Elgendy, H. S. Ibrahim, H. F. Elmeherry, A. G. Sedki and F. U. Mekhemer. "Chemical and biological comparative in vitro studies of cinnamon bark and lemon peel essential oils", Food and Nutrition Sciences, 8, 110 – 125, 2017.

S. Sariözkan, G. Türk, M. Güvenç, A. Yüce, S. Özdamar, F. Cantürk, and A.H. Yay, "Effects of Cinnamon (C. zeylanicum) Bark oil against taxanesinduced damages in sperm quality, testicular and epididymal oxidant/antioxidant balance, testicular apoptosis, and sperm DNA integrity". Nutrition and cancer, 68(3), 481-494, 2016.

D.E.H. Adli, M. Brahmi, K. Kahloula, W. Arabi, B. Bouzouira, M. Talatizi, and M. Slimani, "The therapeutic effect of Cinnamomum cassia essential oil against hepatotoxicity induced by co-exposure to lead and manganese in developing Wistar rats", Journal of Drug Delivery and Therapeutics. 10(5), 49-55, 2020.

M. Kazemi, and S. Mokhtariniya, "Essential oil composition of bark of Cinnamomum zeylanicum". Journal of Essential Oil-Bearing Plants, 19, 786-789, 2014.

D.F. Al-fekaiki, A. K. Niamah, and S. T. Al-Sahlany, "Extraction and identification of essential oil from Cinnamomum Zeylanicum barks and study the antibacterial activity". J. Microbiol. Biotech. Food Sci. 7 (3), 312-316, 2017.

N. K. Dao, Chinese Cassia. In P. Ravindran, K.B. Nirmal, and M. Shylaja (Eds.), "Cinnamon and 1876 Cassia: The Genus Cinnamomum", 156–184, 2004.

V. N. Trajano, and E. O. Lima, "Travassos, A. E., de Souza, E. L. Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria". Ciênciae Tecnologia de Alimentos, 30, 771-775, 2010.

A.R.S. Al-Hilphy, "A practical study for new design of essential oils extraction apparatus using ohmic heating". Int. J. Agric. Sci. 4(12):351-366.

R. Li, Y. Wang, Z.T. Jiang, and Jiang, S. (2010). "Chemical composition of the essential oils of Cinnamomum loureirii Nees. From China obtained by hydrodistillation and microwaveassisted hydrodistillation". J. Essent. Oil Res. 22, 129–131, 2014.

M. Al-Malak. "Histopathological and Histochemical of small intestine infected with giardiasis in human and experimental models". PHD. Thesis, 2004.

D.K. Suker, and F.A. Jasim, "Liver histopathological alteration after repeated intra-tracheal instillation of titanium dioxide in male rats". Gastroenterol Hepatol Bed Bench. 11(2), 159-168, 2018.

S.A.A. Al-Saadi, K.H. Al- Derawi, and S. Abd Alrasool, "The Effect of steroidal extract of Nerium oleander on the liver tissue structure of albino mice". IOSR Journal of Pharmacy and Biological Sciences. 12(2), 52-55, 2017.

Downloads

Published

2023-12-26

Issue

Section

Articles

Categories

How to Cite

Phytochemical constituents of bark essential oils of Cinnamomum zeylanicum Blume and effects on liver tissue of rats . (2023). University of Thi-Qar Journal of Science, 10(2), 165-170. https://doi.org/10.32792/utq/utjsci/v10i2.1131