Chemical constituents and antioxidants of Lycium barbarum L. University of Thi-Qar Journal of Science, [S. l.], v. 8, n. 2, p. 58–66, 2021. DOI: 10.32792/utq/utjsci.v8i2.813. Disponível em: https://jsci.utq.edu.iq/index.php/main/article/view/813.. Acesso em: 9 may. 2024.