Isolation and identification of bacterial contamination of raw meat in Thi-Qar province. University of Thi-Qar Journal of Science, [S. l.], v. 5, n. 3, p. 13–17, 2015. DOI: 10.32792/utq/utjsci/v5i3.135. Disponível em: https://jsci.utq.edu.iq/index.php/main/article/view/135.. Acesso em: 24 nov. 2024.