ALAA NASSER HUSSEIN; AHLAM HUSSEIN FARHOUD. Chemical constituents and antioxidants of Lycium barbarum L. University of Thi-Qar Journal of Science, University of Thi-Qar, Thi-Qar, Iraq, v. 8, n. 2, p. 58–66, 2021. DOI: 10.32792/utq/utjsci.v8i2.813. Disponível em: https://jsci.utq.edu.iq/index.php/main/article/view/813.. Acesso em: 31 mar. 2025.