Preparation of activated carbon by chemical activation using Z. Spina-Christi fruits nuclei as raw material. University of Thi-Qar Journal of Science, [S. l.], v. 4, n. 3, p. 97–100, 2014. DOI: 10.32792/utq/utjsci/v4i3.639. Disponível em: https://jsci.utq.edu.iq/index.php/main/article/view/639.. Acesso em: 23 nov. 2024.