Study of thickness effects on the nonlinear of paprika oil and pepper oil. University of Thi-Qar Journal of Science, [S. l.], v. 6, n. 2, p. 47–51, 2017. DOI: 10.32792/utq/utjsci/v6i2.56. Disponível em: https://jsci.utq.edu.iq/index.php/main/article/view/56.. Acesso em: 22 jul. 2024.