[1]
“The effect of gradual temperature increase on oxygen consumption rates by three species of carp fishes (Cyprinidae) ”, UTJsci, vol. 2, no. 1, pp. 48–56, Jan. 2010, Accessed: Nov. 21, 2024. [Online]. Available: https://jsci.utq.edu.iq/index.php/main/article/view/397