Ola Adel Al-Saad, and Sahar A. A. Malik Al-Saadi. 2021. “Chemical Composition and Antioxidants of Lepidium Sativum and L. Aucheri ”. University of Thi-Qar Journal of Science 8 (1): 39-47. https://jsci.utq.edu.iq/index.php/main/article/view/758.