Chemical Composition and Antioxidants of Lepidium Sativum and L. aucheri . University of Thi-Qar Journal of Science, [S. l.], v. 8, n. 1, p. 39–47, 2021. Disponível em: https://jsci.utq.edu.iq/index.php/main/article/view/758.. Acesso em: 4 may. 2024.