Extraction and biological activity of allicin from In Vitro cultured garlic (Allium sativum L.). University of Thi-Qar Journal of Science, [S. l.], v. 4, n. 3, p. 24–30, 2014. DOI: 10.32792/utq/utjsci/v4i3.627. Disponível em: https://jsci.utq.edu.iq/index.php/main/article/view/627.. Acesso em: 7 may. 2024.