Extraction of calicomacropeptide protein from cheese whey and its use as an antibacterial agent against Escherichia coli and Staphylococcus aureus in children. University of Thi-Qar Journal of Science, [S. l.], v. 4, n. 1, p. 116–129, 2013. DOI: 10.32792/utq/utjsci/v4i1.573. Disponível em: https://jsci.utq.edu.iq/index.php/main/article/view/573.. Acesso em: 5 may. 2024.