OLA ADEL AL-SAAD; SAHAR A. A. MALIK AL-SAADI. Chemical Composition and Antioxidants of Lepidium Sativum and L. aucheri . University of Thi-Qar Journal of Science, University of Thi-Qar, Thi-Qar, Iraq, v. 8, n. 1, p. 39–47, 2021. Disponível em: https://jsci.utq.edu.iq/index.php/main/article/view/758.. Acesso em: 31 mar. 2025.