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2014. A comparative physiological study on the salt tolerance of two plants kidney bean (Phaseolus vulgaris L .) and cow pea (Vigna sinensis L.). University of Thi-Qar Journal of Science. 4, 2 (May 2014), 121–129. DOI:https://doi.org/10.32792/utq/utjsci/v4i2.615.